El Sol Mexican Restaurant Menu

Introducing the menu at El Sol Mexican Restaurant, a hidden gem in San Antonio, TX, where vibrant flavors come alive. Located at 1815 Pleasanton Rd, this eatery is famous for its homemade tortillas and authentic Mexican dishes that cater to every palate.

Start your meal with the delightful Mexican Shrimp and Scallops Picante or the savory Espinacas y Champinones Campestres, both bursting with fresh ingredients and bold spices.

For those craving a refreshing bite, the Ceviche Salad offers a zesty twist, while the hearty Fajita Salad provides a satisfying crunch. Don’t miss the Ceviche Trio for a taste of multiple flavors.

Each dish reflects a commitment to quality and tradition, promising a memorable dining experience that keeps customers returning, even when the restaurant is bustling. Come for the ambiance, stay for the flavor!

Appetizers

• Mexican Shrimp and Scallops Picante

  Sauteed shrimp, bay scallops and mushrooms in a spicy red tomatillo sauce.

  US$11.59

• Espinacas y Champinones Campestres

  Portobello mushrooms and baby spinach sauteed in a savory sauce and finished with goat cheese.

  US$8.99

Salads

• Fajita Salad

  A bed of lettuce topped with sauteed onions, tomatoes and green peppers.

  US$7.99

• Ceviche Salad

  Tilapia ceviche on a bed of romaine lettuce with cucumbers, tomatoes, avocado, black olives, red onions and croutons. Served with your choice of dressing.

  US$12.99

Ceviches

• Acapulco

  Chilled shrimp, cured in lime juice, tossed with crispy cucumber, celery, red onions and avocado, with a hint of spice, served with warm tortilla chips.

  US$9.99

• Ceviche Trio

  A portion of each of the 3 ceviches.

  US$14.99

Soft Tacos

• Tacos de Filete

  Delicious tender sliced filet mignon, sauteed and served with onions, cilantro and our salsa ranchera and salsa verde. Served with tortillas on the side to assemble your own tacos. Served with refried beans.

  US$13.99

• Fried Fish Tacos

  Crispy fried cod, topped with pico de gallo, lettuce and roasted tomato and Chile sauce.

  US$12.99

Traditional Entrees

• Dona Litas Tamales

  A soft shell of corn flour stuffed with various fillings and sauce, steamed in a corn husk and finished with salsa verde. Choose from chicken, pork or vegetable fillings. 3 per order, served with rice, beans and salad. Tamales Meat Choice: Chicken, Pork, Vegetable

  US$13.99

• Chile Relleno

  Large battered poblano Chile stuffed with oaxaca cheese and topped with salsa verde and melted cheese. Served with rice, beans, salad and tortillas.

  US$9.85